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The Crêpes I make vary from day to day, depending on the weather, the event or the season. As I begin this adventure, I'm taking is slowly.


Sweet Crêpes


Sugar and Lemon

Salted Caramel

Reese’s Peanut Butter Sauce

Strawberry Fruit Spread

Grape Jelly

Reese’s Peanut Butter Sauce with Strawberry Fruit Spread

Reese’s Peanut Butter Sauce with Grape Jelly


Nutella with Banana

Pure Maple Syrup

White Chocolate Crêpe with Pears

Dark Chocolate Crêpe with Pears​

Honey and Walnut


Savory Crêpes

Black Forest Ham with Imported Swiss Cheese 

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