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The Crêpes I make vary from day to day, depending on the weather, the event or the season. As I begin this adventure, I'm taking is slowly.
Sweet Crêpes
Sugar
Sugar and Lemon
Salted Caramel
Reese’s Peanut Butter Sauce
Strawberry Fruit Spread
Grape Jelly
Reese’s Peanut Butter Sauce with Strawberry Fruit Spread
Reese’s Peanut Butter Sauce with Grape Jelly
Nutella
Nutella with Banana
Pure Maple Syrup
White Chocolate Crêpe with Pears
Dark Chocolate Crêpe with Pears
Honey and Walnut
Savory Crêpes
Black Forest Ham with Imported Swiss Cheese
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