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The Crêpes I make vary from day to day, depending on the weather, the event or the season. 


Sweet Crêpes

- Simple Sugar

- Sugar & Lemon

- Salted Caramel

- Reese’s Peanut Butter Sauce

- Grape Jelly

- Strawberry Fruit Spread

- Red Raspberry Jam

- Nutella

- Nutella & Banana

- Pure Maple Syrup

- White Chocolate Crêpe & Pears

- Dark Chocolate Crêpe & Pears​

- Honey and Walnut


Savory Crêpes

- Black Forest Ham & Imported Swiss Cheese 

- Smoked Gouda Cheese & Basil Pesto

Pizza Crêpe: Marinara Sauce, Melted Cheese and Pepperoni (Additional Ham option)

Catherine's Signature Crêpe: Roasted Pine Nuts, Smoked Gouda Cheese, Basil Pesto & Black Forest Ham

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