About Catherine and the Crêperie

Catherine's Crêperie aims at making delicious, simple, Parisian style French crêpes. It's also my way of promoting France, French culture and customs. The Folsom Market happens to be a place I absolutely enjoy, so this is how this new adventure began. I'm excited to now also be in a brick & mortar in the beautiful historic district of Folsom.

 

Born in Paris, I later grew up in Napa Valley, went to UC Santa Barbara and then back to Paris for graduate school. That's where I was fortunate enough to meet my husband, and we brought up our two sons in Burgundy, France. A few years ago, we moved back to California where, when we're not working, we love to spend time as a family and with our friends.

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My husband and I love food. I love to cook tasty recipes, but I enjoy watching others taste my cooking more than anything. ​Sharing a meal, exchanging laugher, and spending time with those we love is what I enjoy the most. Healthy ingredients, tasty recipes and good wines all make these valuable moments even better.