About Catherine and the Crêperie

Catherine's Crêperie aims at making delicious, simple, Parisian style French crêpes. It's also my way of promoting France, French culture and customs. The Folsom Historic District Farmer's Market happens to be a place I absolutely enjoy, so this is how the new adventure began three years ago.

​

At the end of 2025, I opened a brick & mortar in the beautiful historic district of Folsom.

 

Born in Paris, I later grew up in Napa Valley, went to UC Santa Barbara and then back to Paris for graduate school. After raising a family in Burgundy, France, I moved back to beautiful California.

​

I love food. I love to cook tasty recipes, but I enjoy watching others taste my cooking more than anything. ​Sharing a meal, exchanging laugher, and spending time with those we love is what I enjoy the most. Healthy ingredients, tasty recipes and good wines all make these valuable moments even better.