If you've ever been to France, you've probably experienced "la Crêpe".  Its batter is made with basic, healthy and simple ingredients: butter, eggs, milk and flour. Crêpes can be eaten sweet or savory. There are probably as many crêpe recipes out there as there are types of pizzas. Still, those four ingredients will be the base of most recipes. 

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As you walk the streets of Paris or sit down in a café, you'll find that some traditional crêpes are more common than others: Sugar, Sugar with Lemon Juice, Nutella, Nutella with Bananas and the classic Ham & Cheese. That's the reason Catherine's Crêperie emphasizes the basic Parisian crêpes.

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Saturdays - Farmer's Market on the Folsom Station Plaza - 915 Sutter Street - from 8 am to 1 pm

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Come and experience a typical Parisian French Crêpe!