If you've ever been to France, you've probably experienced "la Crêpe".  Its batter is made with healthy and simple ingredients: butter, eggs, milk and flour. Crêpes can be eaten sweet or savory. There are probably as many crêpe recipes out there as there are types of pizzas. Still, those four ingredients will be the base of most recipes. 

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As you walk the streets of Paris or sit down in a café, you'll find that some traditional crêpes are more common than others such as the classic Ham & Swiss Cheese or the Nutella Banana. 

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Whether you're coming for a classic crêpe or some fancier ones, you'll be sure to enjoy them all.

Observe the crêpe maker in action in a warm and cozy atmosphere.